I did cut down the sugar to 1/2 cup & added a splash of vanilla-wonderful dip! Closely reminds me of my favorite peanut butter pie filling! So good with apples & just about anything else!
This is really good-love bean dip & this is one the best I have tried! It makes a huge amount, so perfect for a crowd. Word to the wise-use sturdy chips, as the cheese on top gets tougher as it cools. Love this-thanks for sharing!
We loved these-chewier than at a restaurant, but tasty just same! Will definitely make these again-I ended up using 1/2 a block of cream cheese for 12 wontons, but that's how we roll! Next time, I try placing the cream cheese into a ziplock & trim the corner off to make things a little easier. Thx for sharing!
Chewy, gooey goodness! Just like the recipe I lost a while back. I used only 1 tsp. of vanilla-think a typo might be on the original post. Thx for sharing!
I came across a recipe that called for adobo seasoning. I have never used it before & since we live 15 miles from anywhere, did not feel like a drive try the rain for a jar of spice. I found this recipe & found that I had all the ingredients in my cupboard! Thanks so much for a flavourful combo & a trip into town!!!
I had never made chicken & dumplings before, so I was a bit nervous. I skipped the bacon, since we were out. I added a few carrots & peas to the corn & made homemade dumplings, rather than refrigerator biscuits. This was wonderful! Will definitely make this again! Hubby even said it was as good as his mom used to make, & I don't hear that often! Thanks for sharing!
A bit time consuming, but worth it-these won't last long! Will definitely make these again, thanks for sharing!
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